Today's continued pattern of abnormally warm and balmy temperatures stirred me to bust out the apple & hickory wood and grill some marinated leg quarters in the late afternoon sun.
Life here is good. Don't never get me wrong 'bout dat! Lawd I am grateful-----I is!
P.S. Ain't sending this to none of my vegan friends as I've been told that some of my past barbecue photography has been offensive to some ya'll. If'n you end up seeing this by mistake, I'm real sorry that the sight of critters cookin' riles you so. I'm just a culinary arteest at heart.
Filipino BBQ sauce. There is a God.
Sunset falls on Horse Ranch Mountain.
1 comment:
You should apply it right at the very end of the process. It has bread crumbs in it which makes the coating of sauce more like a crust you'd find on fried chicken. It has a sweet yet spicy flavor
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